Using pre-made cookie dough for the crusts and instant pudding for the filling, this is a shortcut recipe that you can make ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

Christmas is just over a month away, and it’s time to start collecting gifts for the “Toys for Tots” program. Deputies from ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky, less consistent dough. To determine how each plate handled a ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...