browned butter glaze – because a bundt cake requires a frosting/glaze, especially a rich, buttery one. Adjusted: walnuts – 1/4 cup was never going to be enough.

Apple Bundt Cake. 2 cups of sugar. 1 cup of canola oil. 3 large eggs. 3 cups of flour. 1 teaspoon of baking soda, leveled. 1 teaspoon of salt. 2 teaspoons of vanilla ...

The cake, done in a bundt pan and thus turned upside down for serving. Using the right tube pan would, in theory, make serving it right side up attractive.

This cinnamon-spiced cake is made with apples layered in a Bundt pan, finished off with a dusting of confectioners’ sugar. Jewish Apple Cake. MUST CREDIT: Photo by Rey Lopez for The Washington Post.

Get the recipe: Best Jewish Apple Cake. Related: 10 Main Dishes to Make With Apples This Fall. Courtesy of Martha Stewart. ... Get the recipe: Caramel Apple Bundt Cake. Moore or Less Cooking.

Caramelize apples for a crumb cake, spike the fruit to top a pound cake, or infuse with maple syrup for an upside-down cake. Here are 9 apples cakes to choose from this fall.

Pour batter into the prepared Bundt pan and bake for 45 to 50 minutes, using a skewer or cake tester to check for doneness. A few loose crumbs should remain on your tester. Let cake cool for 10 ...

1. Make the Streusel Topping: Preheat the oven to 325°. On a parchment paper-lined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant. Let cool. In a medium ...

On Nov 14, Stewart shared the photo of the cake to Instagram with the caption reading, “If you love the apple-cider donuts often sold at farmers’ markets, you’ll love this cake.

Get the recipe: Best Jewish Apple Cake. Related: 10 Main Dishes to Make With Apples This Fall. Courtesy of Martha Stewart. ... Get the recipe: Caramel Apple Bundt Cake. Moore or Less Cooking.