Many of you must have heard of a Roganjosh. It's one of the most popular Indian curries and comes from the north most state of India, Kashmir. The authentic Roganjosh is made with no onions and garlic ...

In a large nonstick skillet, heat the oil. Add the shallot and ginger and cook over moderate heat, stirring occasionally, until the shallot is golden, about 3 minutes. Add the cumin, rice, chickpeas ...

Instructions: Place olive oil in a large saucepan and heat, bringing to 275 degrees. Add cumin seeds and toast until they sizzle (do not overcook). Add rice and lightly brown, stirring constantly to ...