Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Wagyu beef and fast food may seem like an oxymoron, but two chains have found reason to put it on the menu. Here's what customers thought about it.

Wagyu and all-you-can-eat? That statement is a dream for any carnivore. To enjoy such a feast, it’s best to plan accordingly. What cuts to enjoy? How to cook? How to pace yourself? We visited Chubby ...

Ryan Cade doesn’t like the USDA’s generous definition of the term Wagyu. “There are a lot of us in the Wagyu world that would like to see the standards tightened,” he said. Cade founded R-C Ranch with ...

For many years, wagyu was at the top of the branding pyramid. On menus, the word was synonymous with a singular, ultra-high-quality type of imported beef from Japan. The meat was famously so marbled ...

It’s a multi-course journey celebrating wagyu as a cultural expression of Japanese craftsmanship.

In a brisket-centric food city like Austin, it’s tough to come up with a unique beef-related concept that will really impress local gourmands. But Chef Phillip Frankland Lee – the chef/owner of buzzy ...