based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. 1. Add washed Hamaguri clams to a pot ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Experience the savory essence of a Japanese hibachi starter with my Japanese Hibachi Onion Soup! With its flavorful broth, ...

Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

You won’t believe how quickly this richly flavoured, satisfying prawn soup comes together, making it an ideal midweek meal. Combine the ginger, garlic, mirin, soy, stock and dashi stock in a ...