The dish often features a mix of fresh crab, spicy mayo, and crunchy vegetables ... Incorporating these Japanese side dishes into your holiday menu not only introduces a diverse range of tastes ...

We'll be simmering "satoimo," a root vegetable, with carrots and green beans in a flavorful "dashi." 02:34 The key is to soften and infuse with flavor without causing them to fall apart.

Experience the crispy textures of Lobster and vegetable tempura with a kick of spice The post Japanese Lobster and Vegetable ...

As side dishes that pair well with rice, small bowls of vegetables or dried foods fit nicely next to hamburger steak and stews. “I hope to continue suggesting ideas that would bring Japanese ...

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese term ... they’re always a welcome side to enjoy with a beer.

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

Mayo, a Japanese girl who is currently residing in India and known for her Hindi-speaking skills, treated herself with some Punjabi dishes this month during her visit to Amritsar. From the ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...