Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

This soft & fluffy Japanese Milk Bread (Shokupan) is a tender loaf that stays soft for days. The bread is baked in a Pullman loafpan to attain its signature square-faced shape. Japanese shokupan is ...

Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been all about Japanese milk bread. An impossibly soft, rich take on sandwich ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and ... slightly sweet rolls and loaves that stay soft for several days, instead ...