The miso marinade imparts a deep umami taste to the tender aubergine, creating a satisfying dish that can serve as both a side or a vegetarian main course. Agedashi tofu is a Japanese dish where ...

Enjoy this quick and delicious Japanese Simmered Enoki Mushroom dish, packed with umami flavors and ready in just 10 minutes!

As side dishes that pair well with rice, small bowls of vegetables or dried foods fit nicely next to hamburger steak and stews. “I hope to continue suggesting ideas that would bring Japanese ...

Has anyone noticed that literally everyone is sick right now? Coughing, sneezing, scratching and wheezing — walk into work, and it's a symphony of upper respiratory sounds (punctuated by the ...

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese term ... they’re always a welcome side to enjoy with a beer.

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin ... be used in a simmered dish, while the half with ...

Kabocha is a Japanese winter squash also known as a Japanese ... Simmered kabocha is typically eaten as a side dish. More from Travel ...

When Korean American chef Caroline Choe decided to write a cookbook about Korean side dishes, banchan, she stayed true to her ...

Like many places today, there’s a service fee if you pay with a credit card. Sushi Vice offers a fresh take on Japanese-inspired dishes with an ‘80s twist and righteous prices.

One blue-green wall sports an enormous TV and the other a mural of cherry blossoms, Japanese script and colorful dishes ... with shrimp and vegetables and a side of dipping sauce.