The dish that put Tomita on the ramen map is the rich pork and seafood tsukemen, which stands out for its incredibly rich dipping sauce and aromatic house-made noodles.

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Join me for an epic dining experience in Vancouver! We start the day with an incredible bowl of roast beef ramen, featuring ...

Jean-Baptiste Meusnier’s life took on a new direction after he polished off a bowl of ramen on his first visit to Japan ...

Sokusekisai Oyama, Japan's "Instant Ramen King," has dedicated over 30 years to his passion for instant noodles, consuming at ...

If Japan’s Niigata prefecture is known for anything, it’s snow. The snow resorts of Yuzawa. The classic novel “Snow Country,” ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

According to Pyo, Shin Black, a spicy beef-broth ramen soup, is the most popular choice, followed by JinJjambbong spicy seafood noodles ... Related Articles Restaurants, Food and Drink | Fluffy ...

From Michelin-recommended ramen shops to hip hand roll ... Naomitsu Yoshida was born and raised in Hokkaido, Japan, and studied kaizen ryori (seafood dishes) at a young age, including in Tokyo ...

Japanese food is a whole lot more than just sushi and ramen–but those are two great options ... a grilled pancake topped with cabbage, seafood, or meat. Most ski areas have on-mountain cafeterias that ...

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...

Provided by Xinhua A Japanese exhibitor (2nd R ... "We've brought five flavors of ramen, including chicken, vegan, seafood, ...