If the thought of raw fish sends you running, fear not! Japanese cuisine offers an incredible array of dishes that don’t involve eating any raw fish at all. From steaming bowls of ramen to ...

Explore the bold, savory world of Japanese chicken dishes with these 10 must-try recipes! From crispy karaage and juicy ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

How to make, buy, eat, and enjoy furikake, the Japanese mix of seaweed, dried fish, and sesame seeds—plus, its surprising history. Skip to main content Newsletter ...

The ultimate summer Japanese food, somen (thin noodle made of wheat flour) are popular throughout East Asia and are a summer staple in Japan.These very thin noodles can be served hot or cold, but in ...

If you're looking for grilled Japanese food, chef and cookbook author Harris Salat recommends you head over to Fukuoka, a city where yatai, or mobile food carts, line up by the riverside. The ...

Editor’s note: If you have questions about whether it is safe to dine out, see our story here. When it comes to Japanese food in Chicago, it seems like sushi and ramen get all the attention. But ...