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TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
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Japanese Baked Mackerel (Saba) – Flaky and Flavorful in 10 Minutes!I f you're craving a simple, healthy dish packed with protein and omega-3s, my Japanese Baked Mackerel Saba is the perfect recipe for you! This traditional Japanese dish, also kno ...
Saury is a staple fish in Japan's food culture and is strongly associated with fall. It is most often grilled and eaten whole, including the innards. Takashi Koya, ...
A saury state: How the price of 'autumn's fish' skyrocketed Changing oceans and foreign competition have made the cheap and abundant Pacific saury a rarer, pricier dish.
Fears are being raised that Pacific saury, a seasonal specialty in Japan in autumn, will continue to shrink in size due to climate change that is depriving the fish of their primary food resource.
At first glance, Netflix's popular Japanese animation Delicious in Dungeon is a strangely food-obsessed dungeon-crawler fantasy tale. Upon a closer look, however, it reveals itself as a striking ...
Here are 10 famous Japanese dishes that not only delight the palate but also offer unique health benefits, making them must-haves in your culinary repertoire.(Images courtesy: Canva) ...
Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital.
Only a few hybrid citruses are native to Japan, shikuwasa and tachibana among them, but, according to Ryohei Hayashi, the 48-year-old chef of the modern Japanese restaurant Tenoshima in Tokyo’s ...
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