TOKYO – Japan’s sake breweries are staring down the threat of declining demand at home as consumer preferences shift to other ...

The knowhow for producing traditional Japanese alcoholic drinks, including sake and distilled spirits such as shochu and ...

Japanese sake is becoming popular but most of us drink it only with Japanese food. However, more Western restaurants are serving sake for its food-friendly nature. Beverage pairings at Thanksgiving ...

A UNESCO intergovernmental committee meeting in December is expected to make a final decision on its inclusion in the ...

Japanese alcohol retailer Kurand is selling a limited edition Psycho-Pass inspired sake, which will come with an inspired glass.

This tracks in that foreign consumers already have a keen interest in Japanese sake. According to the Japan Sake and Shochu Makers Association, sake exports totaled approximately 41.1 billion yen ...

On September 24, 2024, the Japan Sake and Shochu Makers Association (JSS) held a sake masterclass as part of the ASI Boot ...

EHIME prefecture in Japan, a region steeped in history and natural beauty, is renowned for exceptional sake production.

An event to promote sake from a western prefecture of Japan was held in Kuala Lumpur, Malaysia, on Monday. The organizers aim to expand their market in Southeast Asia where economic growth continues.

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

In Japan, regional revitalization has emerged as a cornerstone of solutions to issues such as population decline, achieving ...