Although you can’t visit the restaurant ... than Japanese ones so choose wisely. Make sure you buy clear or almost clear rice wine vinegar as some shops may carry red and brown versions, which will ...

If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe ... this salad. If you don't have a food processor, blender or immersion blender, the dressing ...

Another recipe article—another culinary delight that reminds me of my favorite country, Italy. I truly love writing about ...

This undisputed salad classic ... York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation.

The final installment will feature a salad ... dressing for your salads. To prevent discoloration, use a modest amount of vinegar. Akiko Watanabe, who supervised the cooking aspect of the recipe ...

This tangy-coleslaw-meets-creamy-pasta-salad ... miso dressing. Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant ...

They're the snack my favorite Japanese restaurant ... recipes in the WebMD Weight Loss Clinic collection to which you can add shelled edamame, such as: Parmesan Artichoke Dip Easy Three-Bean Salad ...

or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this ...

The recipes perfectly meld both cuisines with dishes like Japanese-style turkey pastrami, catfish in bamboo leaf, and romaine hearts with miso-mustard dressing. Mark Anderson and Ryan Fey are just ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...