From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large ... a sprinkling of shichimi togarashi (Japanese seven-spice seasoning ...

It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe ... (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

I use the word “Asian” loosely in this recipe because the ... It is also easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles ...

Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...