From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea Soup is the an ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe ... from soup to dressings and dips and in cooked ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...

Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

Start with the recipe by Japanese chef Atsuko Ikeda ... which will be suitable for stronger-flavoured dishes, such as miso soup and stew.” For the first dashi stock: soak the kombu in the ...

If you visit a tempura omakase restaurant, the last savoury course is usually a choice between ten don - a tempura fritter (kakiage) over rice, with miso soup on ... with it is Japanese pickles.

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe ... from soup to dressings and dips and in cooked ...