Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from ... umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up with chewy ramen noodles for a ...

It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

miso-based sauce. Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

The Miso Soup and Miso Ramen Pastes are the first in market to include authentic Japanese dashi – designed to supercharge ...

From sushi and rice balls to ramen ... miso, are widely available, and some other everyday condiments such as tomato ketchup, Worcestershire sauce and curry powder are surprisingly popular in ...

miso and dashi – all cornerstones of Japanese cooking – ever since. Alternatively, if curry is more your thing, Nishimura’s recipe combines skin-on chicken with punchy storecupboard ...