Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

“All of our Shio, Shoyu, and Miso broths are based on a rich pork stock,” Takebe adds. “Shoyu” means soy sauce in Japanese.

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

miso-based sauce. Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as ...

ramen layered with chicken fat and garlic; noodles with a bite; small, reimaged Japanese dishes such as fried tofu topped with miso mushroom chili and mustard (what he calls the Tofu Coney Island).

There’s salty, soy-based “shoyu” or “miso” paste ... instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times ...

This Japanese comfort food was introduced by ... There are four main ramen styles: Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you’re looking for authentic Japanese food in North Alabama, look no further than Miso Happy! Whether you want to enjoy sushi in a booth or have some ...

This Japanese noodle dish is so much more than ... As its name implies, it’s primarily flavored with soy sauce. Miso Ramen: Miso-based ramen can be made with either a clear soup or rich tonkotsu ...

Sat on the site of a former 19th-century carpenter’s house owned by the Hart family, Hart Shoreditch is one of the finest ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store ...