Licensed hunters are allowed to shoot and kill bears in Japan - but since the meat is considered a delicacy here, it's not on the table at the average Tokyo restaurant. However, since the machine ...

Imuraya Co. announced on Nov. 7 that it will launch special Chinese style steamed buns for a limited number starting from Nov ...

Tokyo is home to more than 10,000 ramen shops serving every combination of fatty broth and noodle imaginable. The oddity of a gaijin—a Japanese term ... flavors of fat, meat and other ...

Tokyo has developed ... once made traditional Japanese medicine, Kobayashi honours the legacy of his grandfather’s craftsmanship in the factory and the adjacent shop, where visitors can sample ...

What caught the attention of shoppers was the packaging method that involves wrapping fresh meat ... said Tokyo Foods Machinery Chairman Tetsushi Hata. "As is the case with tuna, the Japanese ...

Fugetsu-Do has been making mochi for most of the past 121 years.It’s kept the tradition alive through Japanese American internment, urban renewal and Covid.For generations, the store has helped ...

beef consumption in Tokyo shot up more than thirteen times (what made it possible were imports from Korea). Meiji and his government saw meat not only as a way to modernize Japan and boost the ...

Popular Japanese mochi shop Warabimochi Kamakura ... made from glutinous rice flour sold at longtime shops like Fugetsu-Do in Little Tokyo and Gardena’s Sakuraya, warabimochi is made from ...

A new hospitality concept from the team behind Aman, Janu Tokyo takes up residence at Azabudai Hills, a shiny development with upscale shops, restaurants, cultural attractions, and Japan’s ...