I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Hikari Ramen, a new Japanese restaurant for ramen lovers opened Thursday at 7474 Corporate Blvd., across from Towne Center in ...

Behind the understated sign is 311 Boston, a Japanese Omakase restaurant. Omakase dining means that customers eat whatever ...

Japón is set to launch on October 1st. The property’s newest culinary gem will be an ode to authentic Japanese gastronomy.

This episode explores Japan's innovative fish farming techniques, focusing on the development of hybrid species and ...

Bakuchiol comes from the seeds and leaves of the babchi plant, traditionally used in Ayurvedic and Chinese medicine. When ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Okesutora, a high-end Japanese restaurant in midtown Sacramento’s Handle District, has closed after less than a year in business. “With Okesutora, we took a chance, and while we are disappointed with ...

We’re honored to showcase the heritage and flavors of Niigata, and to bring some international and local talent to this ...

Modan, a new Japanese restaurant from chef Micheole Dator, is opening in Tysons this fall, with an award-winning interior design and private omakase counter.

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

which had a broader menu with Japanese, Korean, Vietnamese and Chinese influences. Yu helped that restaurant earn two chef hats. “I thought, ‘change city, change the company, change the ...