Japanese Ginger Salad Dressing is a tangy and refreshing dressing commonly used in Japanese cuisine. Made with fresh ginger, soy sauce, rice vinegar, and other flavorful ingredients, this dressing ...

Although you can’t visit the restaurant every day, you can recreate the exquisite flavors of their Ginger Salad dressing any ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

This salad is perfect for hot summer days or as a side dish to accompany sushi or other Japanese dishes. For extra flavor, you can add some grated ginger or minced garlic to the dressing. If you ...

Top with the extra pickled ginger, sesame seeds, seaweed salad and dressing. Serve with lime wedges. Serves 4 + Wakame is a type of dried seaweed. Find it at Asian grocery stores and in the health ...

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...

This chopped salad ... using a Japanese mayonnaise will make the dressing extra creamy and more authentic. In a bowl, combine the soy sauce, maple syrup, sesame oil, garlic and ginger.