The traditional Japanese noodle soup has been topped with ... featuring different styles and flavors of the dish. A hot stone ...

Kazzan’s ramen, which is made up of its signature combination of thick noodles, vegetables, and fatty pork, is served in a ...

One of the most enjoyable of these preparations was the trip to a big year-end market to buy food, decorations ... everyone would eat a bowl of buckwheat noodles called toshikoshisoba ("year-crossing ...

When Rita Chen started looking for areas to open a second location of her highly successful Korean stone bowl restaurant, she ...

The open kitchen is the gladiatorial arena, where executive chef Dustin Falcon and his team preside over the roaring binchotan—a type of charcoal traditionally used in Japanese cooking.

It marks a new vision, new goals and for those of Japanese descent it brings about ... It is then placed in an usu, a large granite bowl, and pounded into a doughy mass with long wooden mallets ...

In her first review as interim critic, Melissa Clark visits Lola’s, whose produce-driven cooking is familiar ... Carolina Gold rice bowl, composed like a Japanese chirashi: Delicate petals ...

Fresh seafood sushi platters, spicy ramen noodle bowls or rich Katsu curries: no matter what your go-to order, it's hard to go wrong with ...

Chief Cabinet Secretary Hirokazu Matsuno said that stone throwers ... In Tokyo, a sign at a Japanese-style bar warning “the Chinese” that it's only serving food from Fukushima caught the ...

This week, the culinary talent behind Tatiana, twice named NYC’s best restaurant, opens the doors to Dogon, a fine-dining ...

plus donburi and curry bowls. Vechos (1600 Fulton Ave., Sacramento): Comfort food rules at Kevin and Alexis Ramos’ Arden Arcade restaurant (formerly in Granite Bay), with hamburgers, pizzas ...