Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

pork, mushrooms and cabbage. If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly delicious mix of Japanese and Mediterranean ingredients. Grilled ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large ... a sprinkling of shichimi togarashi (Japanese seven-spice seasoning ...

The pork belly seasonings can be Chinese or Japanese, the fried shallots are ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g-150g.

Like a ballpark dog with grilled onions and peppers, these noodles are often enjoyed as stadium food at Japanese sporting ...

Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.

He went on to found the food giant Nissin Foods. Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese ... with pork, beef or chicken, various ...

Champon, the Japanese version, uses little to no spice ... seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli ...