The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Japanese food businesses are increasingly turning to domestically grown vegetables in the face of risks to procuring supplies of foreign products. Japan's agriculture ministry says imports have ...

Japanese street food goes beyond mere sustenance; it offers a vibrant cultural journey that embodies the nation’s culinary ...

In an exclusive interview with Tasting Table, Ball talked about a few facts ... trip from Japan to Sioux Center, Iowa, and ...

With Japanese summers only getting hotter, using the oven or standing over a hot stove becomes more unappealing with each day. It can feel draining to make more than a smoothie or a snack plate, but ...

With a dash of salt or a brush of sweet soy tare sauce, it’s a culinary experience you simply cannot miss when wandering the streets of Japan. Next on our list is Takoyaki, a dish originating from ...

Hannah Osborne does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

A bluefin tuna for the price of a designer house and melons for the price of a new car - bids of this scale are not uncommon at Japan’s wholesale ... bidding wars at food wholesale markets ...

Supermarket sales of Japanese food brands are on the rise, as increasing numbers of Britons become more adventurous in their home kitchens and try to replicate dishes being served in popular Japanese ...

Why not combine these fun-filled attractions and your love of Japanese food? Luckily, there are several Japanese food factory tours in and around the Tokyo area that people of all ages can enjoy.

A unique fitness-themed bar from Japan is going viral. The bar employs fit and muscular ... Also Read: More Than Just Food And Drinks! Get A Footbath And Relaxing Massages At This Unique Cafe The ...

Koichi Takahashi's Japan Food Ecology Center innovatively turns food waste into nutritionally beneficial pig feed via fermentation. This process cuts greenhouse gas emissions, improves pork ...