Shirouo, or clear-finned sardinella, is one of the most unusual traditional dishes: transparent, tiny fish served alive, ...

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish ... in Japanese, she told reporters at an event where Takashi Kimura ate the dish.

A Japanese 10-year-old has become the youngest person authorised to prepare "fugu" pufferfish -- a delicacy that can kill if ...

With a dash of salt or a brush of sweet soy tare sauce, it’s a culinary experience you simply cannot miss when wandering the streets of Japan. Next on our list is Takoyaki, a dish originating from ...

It’s fresh and flavorful, but is sushi actually good for you? Here, 2 RDs break down the nutrition benefits of sushi.

Japanese catch totals of important seafood species have fallen dramatically, and climate change is the suspected cause, ...

"Fluke is one of my favorite fish dishes to order at a good restaurant ... Black cod is also known as sablefish and can often be found at Japanese seafood restaurants. Spot prawns are pricey ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Shirouo no Odorigui is a traditional Japanese dish featuring live, transparent fish known as Shirouo. These tiny fish are consumed alive, creating a dancing sensation in the mouth. Rich in protein ...

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish ... in Japanese, she told reporters at an event where Takashi Kimura ate the dish.