A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

However, for the Japanese market ... one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it over high heat, tossing with a ...

Get ready to enjoy a delightful taste of Japan with my Japanese Egg Mayo Sandwich! This quick and easy recipe brings the ...

Japanese egg salad has a few things going for it that set it apart ... Read the original article on Simply Recipes.

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish ... Serve immediately, with Japanese pickles, if you like.

You can also use individually wrapped cheese slices. This recipe calls for dashi broth to flavour the eggs; the instant granules (hondashi) dissolved in hot water is fine. The best soy sauce for ...

Three-quarters fill a medium saucepan with water and bring to the boil. Once boiling, carefully add the eggs to the pan and boil for exactly six minutes. Use a timer as the eggs want to be just ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Crack eggs into a bowl. Break yolks and mix ... Scallions and mitsuba: The scallions are often replaced by mitsuba in Japanese oyakodon recipes, but this leafy herb is often hard to find outside ...