Shirouo, or clear-finned sardinella, is one of the most unusual traditional dishes: transparent, tiny fish served alive, ...

But as a fifth-generation Japanese American, I've been relishing the opportunity to rediscover traditional cultural practices ...

Just because summer’s done doesn’t mean that Japan’s craving for frozen treats has gone away. Still, foodies’ taste buds are telling them it’s time to start transitioning to autumn treats, and so here ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more.

Many store-bought BBQ sauce recipes contain corn starch to make them richer in texture, but Japanese BBQ sauce is ...

Restaurateur Putra Negara has introduced his latest Japanese dining concept, deriving from the popularity of his Arden ...

Feast your eyes on hyper-realistic food sculptures at a new exhibition exploring the craftsmanship behind Japan's restaurant ...

Fresh seafood sushi platters, spicy ramen noodle bowls or rich Katsu curries: no matter what your go-to order, it's hard to go wrong with ...

Japón is set to launch on October 1st. The property’s newest culinary gem will be an ode to authentic Japanese gastronomy.

The core consumer price index in Japan, which excludes fresh food but includes fuel costs, increased by 2.8% year-on-year in ...

Japan’s key inflation gauge accelerated in August for a fourth consecutive month, hours before the Bank of Japan is scheduled ...