Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

The convivial chef who never used measuring tools followed ... he learned fine and rustic French cooking, and prepared Japanese food only for staff meals — which his colleagues ate with ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

While watching the program, he says he was so impressed by the chef's passion for cooking and his way of ... true to the foundational elements of Japanese cuisine while pushing the boundaries ...

W Koh Samui is thrilled to announce that NAMU, the hotel's renowned Japanese dining destination, has been honored with the ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...

Matsuhisa, 75, who lives in Los Angeles, opened his first local restaurant -- Matsuhisa -- in Beverly Hills in 1987, bringing ...

If Japan’s Niigata prefecture is known for anything, it’s snow. The snow resorts of Yuzawa. The classic novel “Snow Country,” ...

Detroit’s only Filipino food establishment celebrated its opening on Thursday. Jonathan Peregrino, a first-generation ...