1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

The four-day-a-week, six-month course provides instructions in fish filleting, practical Japanese cooking methods, and ...

This class covers his essential methods ... ingredients, and recipes of modern Japanese Cooking from the chef herself in this MasterClass. Madhur Jaffrey has more James Beard Awards to her name than ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

Netflix’s hit cooking show “Culinary Class Wars” has opened the eyes of many people ... Choi’s trip to Japan introduced him ...

She’s recently expanded her product range, and now also offers Japanese cooking classes from her own home. She also hopes to release a cookbook in the coming year. “It’s not clear sunny ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

(Courtesy of John Troxell) In September, he released a cookbook, Convivir: Modern Mexican Cooking in California’s Wine ...

Buddy - KSU arranges volunteer buddies to aid exchange students in settling into their new lives in Japan and to assist them with their studies. Buddies are initially asked to assist for the first two ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ... haute Southern cooking, innovative Chinese cuisine and ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...