1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...

The four-day-a-week, six-month course provides instructions in fish filleting, practical Japanese cooking methods, and ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

This class covers his essential methods ... ingredients, and recipes of modern Japanese Cooking from the chef herself in this MasterClass. Madhur Jaffrey has more James Beard Awards to her name than ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

His appearance on “Culinary Class Wars” further boosted the restaurant’s popularity, drawing even longer lines. Namyeong ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Navigate the world of ultra-luxury cruises with a comparison of some of Silversea, Regent Seven Seas, Explora Journeys, and ...

Buddy - KSU arranges volunteer buddies to aid exchange students in settling into their new lives in Japan and to assist them with their studies. Buddies are initially asked to assist for the first two ...

Choi Kang-rok and Edward Lee are joining the upcoming reboot of Please Take Care Of My Refrigerator. The show originally ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ... haute Southern cooking, innovative Chinese cuisine and ...