Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Yuanyaki Salmon (2) Sawani-jiru. 1. Cut green yuzu into 2mm slices.

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... The amount of onion can remain the same, and the cooking time doesn’t change. Of course, for bigger appetites ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

This is a dish I used to eat for lunch at Japanese restaurants ... turning the pieces over so they brown on all sides, cooking them quickly so they do not become overdone. Divide the meat between ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Original Article: A rumour rapidly gathering pace on social media suggests Sony may be remastering Days Gone. The open world ...

Dator said his menu will blend traditional and modern Japanese cooking techniques with elements of Southeast Asian cuisine. “Traditional Japanese cuisine emphasizes seasonal ingredients ...

Traditional pine tar was made by essentially cooking down pine stumps in fire pits to yield ... Pine tar has been used with or in place of the traditional Japanese shou sugi ban burned or charred ...