Served throughout Japan at izakayas, the Japanese Lemon Sour or Lemon Chu-Hi is a simple highball cocktail made with shochu, fresh lemon juice, and honey syrup. The cocktail is topped with club soda ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

After a long day, there’s nothing better than enjoying a slice of delicious cake. Whether you’re a fan of rich chocolate, ...

From weeknight chicken ramen to Instant Pot chicken and dumplings, these quick and easy meals make good use of a box of broth ...

A speedier and meatless road to one-pot nirvana is Kay Chun’s vegetable yakisoba. This produce-packed Japanese noodle ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

If you’re a beginner, start with children’s shows like Miffy or Pokémon, but for intermediate and advanced learners, here are ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Dive into this Nagano Lean Body Tonic review to determine if the weight loss supplement delivers on its claims and merits ...

For decades, Downtown Jacksonville has been filled with parking lots and empty grass fields. It is hardly a place to visit and enjoy, despite city politicians swearing by its tourism. There is ...