In the culinary world, few dishes are as intriguing and dangerous as fugu. This pufferfish, known for its lethal potential, ...

4. Place the fish on a plate. Reduce the remaining sauce and drizzle over to serve. My mission is to present a new form of Japanese cuisine that preserves tradition while sharing it with the world.

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

The four-day-a-week, six-month course provides instructions in fish filleting, practical Japanese cooking methods, and ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

Fish & seafood inflation in Japan stood at 4.730% in Q3 2024, according to GlobalData’s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q3 2024 ...

Growing up in Hawaii, where our cuisine comes from many generations of immigrants cooking and eating together, I used ...

Shizuoka Prefecture, located in central Japan, is renowned for its stunning Mount Fuji, rich natural resources, and ...

The presentation was impressive, and the fish was fresh with balanced flavors and emphasized the salty, crunchy roe and the ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...