Shirouo, or clear-finned sardinella, is one of the most unusual traditional dishes: transparent, tiny fish served alive, ...

If you’re thinking about coming to Japan in October, then you’ll be visiting at one of the best times of the year. October is ...

The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - ...

As prices rise at Japanese convenience stores, 7-Eleven Japan counters with three affordable rice dishes under its Ureshii Ne ...

Landers Superstore’s Japan Fest was a resounding success. This vibrant festival brought a taste of Japan’s rich culture, ...

Japón is set to launch on October 1st. The property’s newest culinary gem will be an ode to authentic Japanese gastronomy.

Princess Cruises has released their deployment schedule for cruises to Japan in 2026 that include over 50 departures on ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Korean options, Persian sandos, and Indo-Chinese eats are among the new additions; the Crogan’s space is filled in downtown ...

With the Eater editors dining out several times a week, we come across lots of standout dishes, and we don’t want to keep any ...