Japanese people like to say that they “eat with their eyes,” relishing the colors, shapes, and textures of a dish before it ever hits the tongue. The phrase applies all the more when the dish in ...
MONTCLAIR, New Jersey (WABC) -- Chef Robbie Felice knew he had something truly special, just two weeks into his first ever pop-up omakase restaurant event. "We had a Japanese family come in ... the ...
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