Jackfruit is usually canned in brine or syrup to preserve its longevity, which can increase the sodium or sugar content of ...

We're using young jackfruit packed in brine, so make sure to look for that instead of fresh, ripe jackfruit, which is a ...

Jackfruit is the new darling of the food blogs ... and it will be clearly marked as “in brine” to distinguish it from the ripe fruit in syrup. Make sure you get the right one.