The stringy nature of unripe jackfruit has the texture of meat, and not only looks like meat but tastes like it too. Wellness coach and recipe developer Miriam Hahn brings us this recipe and says ...

Sardines have garnered a renewed appreciation as a versatile, meaty, slightly fishy-tasting ingredient to enhance any dish ...

Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based hoisin pancakes to moreish loaded fries. If meatless burgers that ‘bleed’ feel too ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...

Jackfruit seeds ladoo is a delicious and nutritious Indian sweet made from roasted jackfruit seeds, jaggery, and ghee. The roasted jackfruit seeds are ground into a fine powder and mixed with jaggery ...

Jackfruit Sticky Rice is a traditional Thai dessert made with glutinous rice, coconut milk, and ripe jackfruit. The sticky rice is cooked until tender and then mixed with a sweet coconut sauce. The ...

Flip the tortilla, and do the same on the other side. 6. Wrap the cooked tortillas in a towel to keep them warm. 7. For jackfruit filling: Put some olive oil in the pan, add finely chopped garlic and ...

These little pockets of goodness from The Low-Carbon Cookbook & Action Plan book are great for parties. The savory filling has a hint of spice that perfectly complements the dough’s sweetness.

Looking for a healthy meat substitute? Try this vegan pulled jackfruit recipe, which masquerades perfectly as pulled ‘pork’, taken from Theo Michaels’ Canned cookbook. If you’re a seasoned ...