About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.
Pour into bowl. For the hot garnish: 4. In a separate pan, saute raisins and the remaining crushed cashew nuts in ghee. 5. Garnish the payasam with cashew nuts and raisins.
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