From a nutritious summer snack to a vegan meat substitute, jackfruit is India’s superfood with endless possibilities.

Jackfruit, or kathal, has a strong aroma and sweet flavour which makes it extremely exotic. However, widely available in ...

That may explain why some chefs and food companies have begun promoting jackfruit. It has a texture (though not a protein content) like meat’s. It’s starchy and neutral tasting, so “you can ...

Discover the health benefits of jackfruit, a superfood rich in nutrients, vitamins, and minerals, with potential for diabetic ...

Jackfruit farming is a fascinating process that requires precision and expertise. The journey begins with planting and nurturing the trees, followed by careful harvesting to preserve the fruit’s ...

Jackfruit seeds are packed with nutrients that boost your health in unexpected ways! From glowing skin to muscle growth, discover why you should never throw them away. Want youthful skin? Grind a ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Of course, if you have south or south-east Asian heritage, jackfruit probably won’t seem like such a new arrival on the food scene. From the same family as figs and mulberries (although it doesn ...

This quick and easy vegan jackfruit korma is mild and creamy ... Purée the garlic and ginger together using a stick blender or in a small food processor, adding a little water to help them ...

Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...