The company’s knives use modern materials like anodized aluminum and G10 fiberglass inlay in the handle, but they’re still made in Bradford, Pa. (approx. 80 miles south of Buffalo, N.Y.), and ...

These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...

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To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

After putting eight carving knife and fork sets to the test by breaking down and slicing five whole turkeys, two boneless beef roasts, and a ham, we recommend the Messermeister Avanta 2 Piece ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more A good knife is the keystone of your kitchen tools. Without one, many if not most things simply won't ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

So-called “zombie knives” will finally be made illegal from next month - eight years after they were first added to the ...

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...

And while you must be careful with sharp knives, dull knives can be even more dangerous. Sharpening can be an intimidating task, but you don't have to be a master of the whetstone to give your ...