German buttercream (also known as pastry-cream buttercream) is more of a whipped custard that is thickened with a starch like flour or cornstarch. Swiss meringue and Italian meringue buttercreams are ...

Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant hot pepper! Fool ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

The origami-inspired texture is achieved by using a template (provided below) and carefully moulding Italian meringue buttercream around both cakes. Inside each work of art lies a three-layer ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

They decided to go with a tropical-themed cake with coconut cake, a spicy-toasted pineapple filling, salted caramel Italian meringue buttercream and mango popping boba. Flavor pairing was ...

NEW YORK — Should you mispronounce an Italian word in front of Stanley Tucci, you will get a lovely language lesson. This happens in the middle of our interview at the Whitby Hotel to talk about ...

This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. The simple food—towering insalata verde, hearty ...

Because some icings (such as Italian buttercream or royal icing ... if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted into the recipe.