These lemon shortbread cookies are tender, buttery, and bursting with a bright lemon flavor. I like to make these cookies ...

Italian Butter cookies are sweet, soft and super buttery. Plus, you can customize them however you like or leave them plain.

Gingersnap, for example, adds a little spiciness, while you can even double down on the classic profile by whipping up a lemon shortbread cookie crust. Making these bars is a great way to use up ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

Remove from cookie sheet to cool completely. Optional: Combine to taste and create a light drizzle, small portions of powdered sugar, milk, lemon juice, and a pinch of salt. Place in small plastic bag ...