Indian cuisine is not just about flavours; it is also about rhythm, timing, and rituals. From slow-cooking a mutton curry to pressure-cooking dal, every dish has its unique cooking process and ...
Tadka adds depth and complexity to the flavour of a dish. Tadka can add vibrant colours to a dish. Tadka can also act as a preservative. Indian cuisine is all about flavours and aroma. Whether you ...
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