While egg noodles are irreplaceable for stir-fries, a switch-up to instant ramen ... bring a savory, spicy taste to your stir ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Cooking a quick and nourishing meal is one of our requirements for a successful weeknight, but it can be hard to find a recipe that fits the bill. Mashed recipe developer Feta Topalu comes to the ...

Add the white onion and stir fry for 1 minute, then add the red peppers and Shaohsing rice wine or dry sherry. Add the fried tofu pieces and toss to combine. Add the sauce and cook until reduced ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...