Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

Ordering takeout feels convenient until you see that bill adding up week after week. I’ve been there too many times, watching ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful recipes she’s known for. By Melissa ...

As someone who tries to follow a plant-based eating plan—and is also dairy-free—trying a new restaurant’s takeout is always a bit stressful. I have to do a careful read of what’s in every dish and ...

Indian is my favorite cuisine, so I’m automatically drawn to any dish that includes the word curry. But the word “curry” can encompass a lot more than many of us might realize. (For the purposes of ...

Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just about ...

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. Expensive ingredients do ...