We may receive a commission on purchases made from links. Looking at a person's spice cabinet, you can tell a great deal ...

Ready to kick off your Festival of Lights with a burst of flavor? These vibrant, irresistible starters capture the essence of ...

I had a hunch that the instructor was correct when he stated that “India produces 50% of the global spice trade.” But nonetheless, I checked with my go-to source hereabouts, Zachary Johnston, owner of ...

Plenty of aromatics--such as onions, garlic, a small amount of spices and fresh herbs give this dish very flavorful. flavor. A mini food processor can finely mince the aromatics in no time. I find the ...

Turmeric was used in Vedic rituals for protection and healing, called Haridra. Black pepper is praised in Charaka Samhita for digestion and sensory awakening. Masala dabba is a culinary heirloom ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...

As a child, I spent many evenings in our blue-tiled kitchen watching my mother cook dinner. She would have at least five different pots going on the stove, chopping a bunch of vegetables while ...

Bhumi Chhabra has helped CAMP Modern American Eatery and Juniper - Greenville design three dishes because of her Indian spice blend expertise. Only three Indian restaurants are in operation within ...