Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Help Register Login Login Hi, %{firstName}% Hi, %{firstName}% Games Car rental You could stand at the stove stirring risotto for 25 to 30 minutes, or you could combine the ingredients in a Dutch oven, ...

Here are three recipes you’ll reach for on cold, dark nights from Ina Garten’s latest cookbook ... Ina says: “You could stand at the stove stirring risotto for 25 to 30 minutes, or you ...