South India’s most adaptable comfort foods, humble enough for breakfast, elegant enough for a special spread, and versatile ...

According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.” ...

Making breakfast everyone loves can be tough, especially idlis. Everyone wants them soft and spongy like hotel-style. If your ...

Traditionally served with coconut chutney and sambar, idli represents the essence of Indian home cooking. Here, we have ...

In Ramasseri near Palakkad, a small group of families continues a long-standing idli-making practice that still draws ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken ...

In a country where idli is often seen as a simple breakfast, one man from Chennai has turned it into a global sensation. M.

Light, fluffy idlis are one of the most versatile and beloved South Indian delicacies. In recent times, people have enjoyed experimenting with idlis to come up with unique versions and presentation ...

It has been observed that Idli has a high glycemic index. Its glycemic index can be reduced by adding multiple flours and preparing multigrain idli.