We explain the proper use of Le Creuset cast iron versus stoneware cookware. Stop risking ruining your Le Creuset pieces and learn about how to use and care them. Plus, shop some of the brand’s most ...

To sum up, while cast iron can be safety used on glass cooktops with the right precautions, it's important to be mindful of the potential risks. By making informed decisions based on manufacturer ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Ever wanted to get a flavour of how we test cast iron casserole dishes? You're in for a treat. Here's how we cook on ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

Chilling cast-iron pans can help keep foods like fruits and veggies cool at outdoor events. Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...