Shucking an oyster can be tricky if you haven't done it before. However, with a little know how, it's possible to do it neatly with as little fuss as possible in two simple stages. After you've ...
The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...
RICHMOND, Va. -- Kyle Perkins, Executive Chef at The Tides Inn joined us with a couple tips to shuck oysters and the recipe behind their mignonette sauce. For more information, visit their website.
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