Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Learn how to spot signs of spoiled frozen turkey, from odor and texture to packaging damage, plus safe thawing and storage tips to prevent waste.

The USDA confirms that nearly every food—except eggs in shells and canned foods—can be frozen. Still, that doesn’t mean that all foods and drinks should be frozen. Certain items like high-moisture ...

Unlike the food items mentioned above, there are some common dry goods that actually fare best in your fridge. Nuts and seeds ...

A big pot of soup can feed a crowd—and then some! So, if you have leftover soup or you're simply trying to meal prep for easy dinners throughout the week, then you'll definitely need to know the best ...

Your freezer is more than just a home for ice cubes and ice cream. It's also a great place to store foods your family loves and healthy ingredients that help you put meals together quickly. When it ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Keep these foods and drinks on ice to preserve their freshness and flavor for months longer. Vanilla Ice was onto something in 1990 when he rapped, “Ice, ice baby.” The USDA confirms that nearly every ...